Bolognese: A Culinary Journey into Tradition
Bolognese: la ricetta delle tagliatelle al ragù is a short film that celebrates the heart of Bolognese cuisine. This 8-minute video is the pilot for a larger project, a way to preserve and share the stories behind traditional recipes.
Through the hands of Alessandra Spisni, a master sfoglina, we explore the art of making tagliatelle al ragù. The film connects food with the land, showing the people and places that keep these traditions alive.
The project also includes short videos that give a glimpse of the process, the ingredients, and the values that shape the full story. These teasers invite viewers to experience the beauty of simplicity and the depth of a rich culinary heritage.
The Vision
Experience the beauty of tradition, the rhythms of nature, and the joy of sustainable living in an inspiring and unforgettable journey.
Celebrate Tradition
This is a tribute to the guardians of heritage—the hands that keep the past alive.
Inspire Exploration
Look beyond Bologna’s bustling streets and find inspiration in the quiet beauty of its countryside.
Discover the essence of farm-to-table living, where every ingredient has a story.
Embrace Sustainability
The Beginnig of a Journey
This pilot is just the beginning. Envisioned as a series, Bolognese aims to expand into a collection of episodes, each showcasing a unique recipe and its cultural significance.
The format is tailored for modern audiences, offering short, visually compelling stories that are accessible across platforms while holding the potential for adaptation into full-length episodes for streaming or broadcast.
With Bolognese: la ricetta delle tagliatelle al ragù, we invite you to savor not just a dish, but a story—a story of tradition, craftsmanship, and the love that brings people together around the table.
The Pilot
The Art of Simplicity
From the rolling pin’s gentle glide to the simmering pot of ragù, witness the timeless dance of craftsmanship.
Roots in the Land
Follow Alessandra as she gathers eggs from a farmyard and fills her jug from a hillside fountain—a connection as fresh as the ingredients she uses
A Silent Narrative
Without dialogue or narration, the documentary lets the visuals carry the story, inviting you to see, feel, and savor the process.
This 8-minute vertical video is the first step in a larger journey, showcasing the beauty of Bolognese cuisine and its region.
The Creators
Ruggero Pini, producer and director, is an international storyteller with experience working for brands like Ferrero, PepsiCo, and Slow Food. His passion lies in blending tradition and innovation through food narratives.
Alessandra Spisni, renowned sfoglina and founder of VSB Bologna, has appeared on global platforms like BBC and Netflix. With over 500,000 recipe books sold, she is a passionate advocate for preserving Bolognese culinary heritage.
