Stories

Tortelli di Rasora

Sagra dei Tortelli di Patate

Every summer, in Rasora — a small village in the Apennines — locals and summer residents come together like a family to prepare over 40,000 handmade tortelli in just one weekend.

The Sagra dei Tortelli di Patate turns the square into a shared kitchen, where food and community are inseparable.

Here, the taste is not just in the ragù or the butter and sage — it’s in the bonds that keep a village of 90 people alive.

Romagna in 3 Stops

A journey curated by Tempi di Recupero

A day in the hills of Romagna. Three families, three stories of land, craft, and care.

From honey and biodynamic wines to fossa cheese aged in ancient caves, every stop revealed a different soul of the region.

Hospitality here is simple, generous, rooted in heritage and resilience.

A journey curated by Tempi di Recupero, where tradition meets sustainability.

Tapas in Madrid

A City Wine Tour

Markets, taverns, and hidden corners of Madrid.

A journey through taste, guided by small producers and generous hosts.

Not the usual tapas crawl, but a slow, sensory way of meeting the city — through food, wine, and conversation.

Time stretches in old taverns, with jamón, red wine, and stories shared across the table.

Appennino Soul

The sound of Memphis in the heart of the Apennines.

In Porretta Terme, brass music filled the streets, bright against pastel façades and balconies draped with flags.

Since 1988, the Porretta Soul Festival has been bringing the spirit of Memphis to these mountains.

One evening, the rhythm reached Tolè — long tables, borlenghi piled high, beer pitchers passed from hand to hand.

Here, music doesn’t end with the song. It lingers in the food, in the people, in the way you’re greeted as you pass.